About Erika Wright, Supah Stah CEO

Supah-Stah-ErikaErika Wright created these bars out of simple necessity. After reading David Wolf's book Superfoods: The Food and Medicine of the Future, I imagined that a lot of the foods he had researched would go together very well and the first SupahStah Dark Chocolate Superfood bar was born.

Erika began making the bars for her husband and herself. They would often eat them for breakfast, before yoga or a run. The results were obvious and instant.  They found More energy AND so much delight that came from eating something so YUMMY! Erika started making them for friends and clients and the rest is history.

Erika's Mission:

I created this company AND this bar to help human beings to be HAPPY & HEALTHY. I want every person that eats this bar to FEEL BETTER. I want their bodies to HEAL and THRIVE. I want their feeling state to ELEVATE. I want a world of HAPPY HUMANS, one bar at a time. Healing people is THE MOST interesting thing in the world to me. This bar was created with THE BIG LOVE behind it. Happy humans = Happy planet.

What makes Supah Stah chocolate different?

For starters, every ingredient in our chocolate is as close to a whole food as it can be. We do NOT use emulsifiers (thickening agents) or fillers. Lots of bars have tons of other stuff in them to stretch out the Cacao…making the true experience of the Cacao dull and bringing a major focus to the sweetness only. The actual Cacao we use is exquisite…..like all our ingredients. Read more about the Cacao we use here. The Cacao that we use is WILDCRAFTED…very unique in this day and age of high tech agriculture and farming. We can taste the difference and are very grateful it’s available to US to pass on to YOU. It also has a higher mineral content and nutritional integrity.

Why no milk chocolate?

We simply haven’t gotten there yet and we’re not sure we will.

What percentage of cacao is in Supah Stah chocolate?

Supah Stah is round about 68% cacao.

How can I get Supah Stah Bars to a store near me?

Here is the current (always growing) list of stores that carry Supah Stah.

Send us an email and let us know where you want it! We’ll do our best to convince them they should carry us.

What’s up with the Superfoods and why are they so great?

Well, you can do a whole bunch o’ research about ’em online. We added them because they’re just plain old good for ya AND we like what they do with the chocolate…the texture, the flavor and so on. Supah Stah chocolate happens to be a delightful delivery system for the health food!

Is the coconut sugar in Supah Stah okay for diabetics?

Before we say ANYTHING about THAT we will say THIS. Talk to your health professional about the best options for YOU. YOU are wholly responsible for what you put in your mouth….Whew! Now that’s outta the way here’s what we think…the coconut sugar we use is minimally processed so it retains a lot of mineral and good stuff. We’ve also researched that coconut sugar is much lower on the glycemic index than many others so we think it’s a better choice!

Is your packaging recyclable?

Yes. Our  packaging is 100% recyclable. If we ship your product the box is 100% recyclable and the packing material is compostable.

Chocolate Lovers Raving About Supah Stah